Nicolas, rum aficionado for over twenty years, is constantly looking to broaden his rum culture by tasting, studying its history, techniques and pretty much anything to do with his favourite…
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Nicolas, rum aficionado for over twenty years, is constantly looking to broaden his rum culture by tasting, studying its history, techniques and pretty much anything to do with his favourite…
Jean-Pierre Saccani is a journalist. He was also editor in chief for many print media. No rum without sugar cane, whether it’s an agricole or a molasses rum. Here…
By Colin Lach Rum and cocktail aficionado both personally and professionally- He has been part of the bar world since 2016 – Head Bartender at Monsieur Moutarde – Previously at…
