Nicolas, rum aficionado for over twenty years, is constantly looking to broaden his rum culture by tasting, studying its history, techniques and pretty much anything to do with his favourite…
Welcome to the world of rum
and other cool stuff
Welcome to the world of rum
and other cool stuff
Nicolas, rum aficionado for over twenty years, is constantly looking to broaden his rum culture by tasting, studying its history, techniques and pretty much anything to do with his favourite…
With their legendary bars, their famous « cantineros » and their iconic cocktails, Cuba is indisputably among the countries that have shaped the history of mixology. > Cuba, a land of…
Jean-Pierre Saccani is a journalist. He was also editor in chief for many print media. Liqueurs have made a great come-back thanks to the mixology trend, this specific segment in…
Shunned for a while, this juniper flavoured eau-de-vie has made a striking come-back. It is currently the fastest-growing category, and this is why. > But first, what is…