Jamaica 33 years Cask Strength | Single Cask
Hampden distillery is an institution in Jamaica known for its heavy rum charged in aromatic particles (esters) and result of a very long fermentation using with indigenous yeasts and especially a production in copper pot stills. The fermentation uses indigenous yeasts and the old technique of Dunder’s rums. The fermentation tanks are made of cedar and the fermentation isn’t thermally controlled. This distillery still produces rum of Mark very concentrated in Esters, (higher alcohols) which gives them a typicity and a power in mouth very interesting.
Hong Kong edition