Rewards

Awards & Tastings

What others think about our rums

INTERVIEW: FLORENT BEUCHET TALKING WITH JOERG MEYER (LE LION, HAMBURG) | ENGLISH

About Compagnie des Indes, modern rum making and the use of sugar, additives, glycerin, vanillin, caramel, systema solera

GO TO DIGITAL SCRAPBOOK FROM JOERG MEYER

WATCH VIDEO ON YOUTUBE

WATCH VIDEO ON SOUNDCLOUD

BARBADOS 16 YEARS | SINGLE CASK

CanalBlog – blog entry | FRENCH

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ST. LUCIA 13 YEARS CASK STRENGTH | SINGLE CASK | DANISH EDITION

Whisky and Co – 91 points, tasting notes | FRENCH

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