Cocktails

BASQUIRI

– 45 ml Compagnie des Indes Tricorne
– 30 ml fresh lime juice
– 3 fresh basil leaves
– 3 spoons of raspberry jam
– 10 ml sugar syrup

Shake all ingredients with cubed ice and strain into a chilled cocktail glass.
Finish the drink with a fresh basil leaf and a few raspberries.

CARIBBEAN FIZZ

– 45 ml Compagnie des Indes Caraïbes
– 15 ml fresh lime juice
– 1 fresh passion fruit
– top with ginger ale

Empty the passion fruit seeds in the glass and add the fresh lime juice and rum.
Add crushed ice and swizzle the complete drink and finally top up with ginger ale.
Garnish the cocktail with a slice of passion fruit and a mint sprig.

JAMAICAN BRAMBLE

– 45 ml Compagnie des Indes Jamaica Navy Strenght
– 30 ml freshly squeezed lemon juice
– 20 ml banana syrup
– 20 ml Tawny Port wine

Swizzle all ingredients over crushed ice in a double old fashioned glass & float the Port over the finished drink and garnish with a couple mint sprigs & a banana slice.

LATINO SOUR

– 45 ml Compagnie des Indes Latino
– 15 ml freshly squeezed lime juice
– 20 ml orgeat syrup
– 45 ml pink grapefruit juice

Shake all ingredients with cubed ice and strain into a chilled cocktail glass.
Finish the drink with a fresh mint leaf.